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Las Panaeras Baking Flour 1kg
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Las Panaeras Sevillanas baking flour is made in a traditional way using 100% wheat from Andalusia.
Use it to bake your favourite desserts. It is suitable for all kind of cakes and a huge variety of baked goods.
Enrique Cascajosa Morales founded Las Panaeras Sevillanas in 1975 for production of flours and bread crumbs and it is still a family run company.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1520 kJ / 361 kcal |
| Fat | 1g |
| of which saturates | 0.1g |
| Carbohydrate | 76g |
| of which sugars | 0.27g |
| Protein | 10g |
| Fibre | |
| Salt | 0g |
| * Typical values per 100g | |
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