Las Panaeras Sevillanas frying flour is made using 100% wheat from Andalusia.
It is the most popular type of flour in which to fry fish and seafood as its coarse texture results a crunchy finish and golden colour with fewer burnt particle residues in the oil.
Use it to deep fry calamari or pescaíto frito (Spanish-style white bait).
|Nutrition -||Per 100g|
|Energy||1468kJ / 351kcal|
|of which saturates||0.2g|
|of which sugars||0.3g|
|* Typical values per 100g|
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