• Luengo Dried Pardina lentils, Brindisa Spanish Foods

Luengo Dried Pardina lentils, IGP, 1kg

Read all reviews



Small brown pardina lentil produced under the Tierra de Campos IGP, in the province of Castile and Leon, as a guarantee of origin and varietal characteristics.

Pardina lentils are highly appreciated because of their fine taste and texture when cooked.

Dried lentils do not need to be soaked and the cooking time is around 20 minutes.

INGREDIENTS Dried lentils (100%) STORAGE & CARE Keep in a cool dry place
Nutrition - Per 100g
Energy 1171 / 281 kJ/kcal
Fat 2.1g
   of which saturates 0.4g
Carbohydrate 23g
   of which sugars 1.8g
Protein 23g
Fibre 38g
Salt 0.01g
* Typical values per 100g