Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Monte Enebro - now 15% off
Organic Manchego Semi-Cured
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Estate-bottled full-bodied red wine
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Festive Cheese Box
Perello Olives
Navarrico Butter Beans
Luengo Dried Pardina lentils, IGP, 1kg
Read all reviews
Small brown pardina lentil produced under the Tierra de Campos IGP, in the province of Castile and Leon, as a guarantee of origin and varietal characteristics.
Pardina lentils are highly appreciated because of their fine taste and texture when cooked.
Dried lentils do not need to be soaked and the cooking time is around 20 minutes.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1171 / 281 kJ/kcal |
| Fat | 2.1g |
| of which saturates | 0.4g |
| Carbohydrate | 23g |
| of which sugars | 1.8g |
| Protein | 23g |
| Fibre | 38g |
| Salt | 0.01g |
| * Typical values per 100g | |
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
