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Produced in the area of Fuentesauco, in the province of Castile and Leon, Fuentesauco legumes are renowned in Spain and their chickpeas had royal protection in the Sixteenth Century.
Soak them overnight in cool water, rinse them and cook them for around 1 and 1/2 hours.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
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| of which saturates | |
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| of which sugars | |
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| Salt | |
| * Typical values per 100g | |
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