Brindisa Bellota 75% Iberico Ham Kit
Far Serrano Ham Slices
Artisan Semi-Cured Manchego
Tetilla Galician Cheese
Pan de Coca Catalan bread
Nardin Smoked Anchovies: Now £8.85, Was £17.95
Calasparra Paella Rice, 1kg
La Chinata Smoked Paprika
Brindisa Apron
The True Food of Spain
Perello Gordal Olives
Arbequina Olive Oil
Luengo Dried White Kidney beans, IGP, 1kg
Read all reviews
Produced in the area of Fuentesauco, in the province of Castile and Leon, Fuentesauco legumes are renowned in Spain and their chickpeas had royal protection in the Sixteenth Century.
Soak them overnight in cool water, rinse them and cook them for around 1 and 1/2 hours.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
