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  • luna negra Brindisa Spanish Foods
  • Luna Negra Goats' Milk Cheese, 250g

Luna Negra Goats' Milk Cheese, 250g

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DESCRIPTION

Milk type: pasteurised goats' milk

From: El Barraco, Ávila

Net weight: 250g

Luna Negra is a goats’ milk cheese, made using vegetarian rennet. It is a lactic set cheese with vegetable ash, penicillium and geotrichum candidum on the rind. The paste is white and compact, with clean, cellary and mushroomy aromas. The taste is a balance of mild goats' milk and raw almond, with a fresh, light and acidic finish.

INGREDIENTS Goat's MILK, lactic cultures, vegetarian rennet, salt. Rind: vegetal charcoal. Made in Spain with Spanish milk. STORAGE & CARE Keep refrigerated below 4°C
Nutrition - Per 100g
Energy 1380 kJ/ 313kcal
Fat 26.1g
   of which saturates 20g
Carbohydrate 1.8g
   of which sugars 1.7g
Protein 17.6g
Fibre
Salt 0.31g
* Typical values per 100g

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