Sale
  • luna negra Brindisa Spanish Foods
  • Luna Negra, Ash-coated, (Vegetarian), 250g

Luna Negra, Ash-coated, (Vegetarian), 250g

£0.00

Read all reviews
OUT OF STOCK

DESCRIPTION

Mildly goaty, fresh. Raw almond notes. Soft yet firm. Ash coated. Like the best French chèvre.

Milk type: raw goats' milk

From: El Barraco, Ávila

Net weight: 250g

Luna Negra is a goats’ milk cheese, made using vegetarian rennet. It is a lactic set cheese with vegetable ash, penicillium and geotrichum candidum on the rind. The paste is white and compact, with clean, cellary and mushroomy aromas. The taste is a balance of mild goats' milk and raw almond, with a fresh, light and acidic finish.

Learn more about how Elvira Garcia cheeses are made, watch the video here.

INGREDIENTS Goat's MILK, lactic cultures, vegetarian rennet, salt. Rind: vegetal charcoal. Made in Spain with Spanish milk. STORAGE & CARE Keep refrigerated below 4°C
Nutrition - Per 100g
Energy 1380 kJ/ 313kcal
Fat 26.1g
   of which saturates 20g
Carbohydrate 1.8g
   of which sugars 1.7g
Protein 17.6g
Fibre
Salt 0.31g
* Typical values per 100g

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER