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  • Marinated white sardine fillets in vinegar and oil 500g

Marinated white sardine fillets in vinegar and oil 500g

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£21.45

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Herpac selects the best sardines to be processed in their factory in Barbate, Cádiz.

The fish are first marinated in white wine vinegar, which will give the sardines a distinctive white colour, before being packed in sunflower oil whose mildness allows the flavour of the fish to come through.

INGREDIENTS Anchovy (FISH), sunflower oil, vinegar and salt STORAGE & CARE Once opened keep the product refrigerated and covered in its brine and consume within 5 days
Nutrition - Per 100g
Energy 1628 kJ/ 394Kcal
Fat 36.6g
   of which saturates 7.3g
Carbohydrate <0.10g
   of which sugars <0.10g
Protein 16.1g
Fibre
Salt 2.1g
* Typical values per 100g