Herpac selects the best sardines to be processed in their factory in Barbate, Cádiz.
The fish are first marinated in white wine vinegar, which will give the sardines a distinctive white colour, before being packed in sunflower oil whose mildness allows the flavour of the fish to come through.
|Nutrition -||Per 100g|
|Energy||1628 kJ/ 394Kcal|
|of which saturates||7.3g|
|of which sugars||<0.10g|
|* Typical values per 100g|
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