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Milk type: Pasteurised Majorera goats' milk
From: Fuerteventura, Canary Islands
Net weight: wedge 225g
Made with raw organic Manchega sheeps' milk and traditional rennet.
Iconic Canarian Cheese, made from pasteurised Majorero goats milk and coated in Paprika.
Typical cured goats cheese aroma - blend of sweetness and smokiness. A firm, and dry texture verging on crumbly, with signature red/brown rind due to the Paprika coating.
Very well developed flavours which are creamy, slightly sweet, with a slightly spicy and toasty finish.
|Nutrition -||Per 100g|
|Energy||1934 / 464 kJ/kcal|
|of which saturates||25.4g|
|of which sugars||0.1|
|* Typical values per 100g|
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