Milk type: pasteurised goats' milk
From Avila, Castile and Leon
Net weight: approx. 1.4kg
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
|Nutrition -||Per 100g|
|Energy||1462kJ / 353kcal|
|of which saturates||24g|
|of which sugars||0.7g|
|* Typical values per 100g|
In 1983 Rafael Baez retired from his working life as a civil engineer and opened a dairy in the valley of the Tietar River in Avila. Here, where lush pastures fed the herds of local goats was where he decided was the ideal place to source his raw materials. 25 years later the dairy is still producing remarkable cheeses.
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