The Peruvian peppers are peeled, deseeded and handled with water. During the roasting process, they lose over 60% of their weight, leaving a full, intense flavour.
They are packed in their own juices, not olive oil and there are about 80 peppers per tin.
|Nutrition -||Per 100g|
|Energy||219kJ / 51kcal|
|of which saturates||0g|
|of which sugars||7.6g|
|* Typical values per 100g|
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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