One of finest sherry vinegars produced in Spain from PX dessert sherry, made by a company with nearly 300 years of experience.
Produced in strictly limited quantities, it is aged in oak for 25 years allowing it time to develop remarkably complex flavours of dried figs, plums and raisins with smoky hints. Remarkable.
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Produced from the PX dessert sherries that Bodegas Ximenez Spinola have been making since 1723, and then aged in oak casks before it is bottled. This exceptional vinegar is then labelled and distributed by Oleum Flumen, a specialist Catalan olive oil producer.
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