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Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.
The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.
Beautiful on toasts, as a olive crust for fish or stirred into stews.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1296kJ / 315kcal |
| Fat | 32g |
| of which saturates | 4.9g |
| Carbohydrate | 2g |
| of which sugars | 0g |
| Protein | 2.2g |
| Fibre | 4.8g |
| Salt | 3g |
| * Typical values per 100g | |
Conservas Calanda are based in the province of Teruel, Aragon, a fertile region with a diverse and high quality agricultural sector. They specialise in the processing and preservation of some of the best products from the region such as peaches, apricots, walnuts and olives.
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