• Organic Manchego DOP Semi Cured Brindisa Spanish Foods

Organic Manchego DOP Semi Cured 200g

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Milk type: pasteurised organic Manchega sheeps' milk

From: Ciudad Real, Castile la Mancha

Net weight: wedge 200g

Made with pasteurized organic Manchega sheeps' milk and traditional rennet.

The texture is moist and semi-hard, the aroma is milky, sweet with hay notes. The flavour is mild, lactic and caramelly.

Ideal served with some membrillo or fig and almond wheel and a glass of light red wine like a Mencia joven.

Note: Leave the wedge at room temperature for about half an hour before eating.


INGREDIENTS Pasteurised organic ewe's MILK, calcium chloride, lactic cultures, animal rennet and salt. STORAGE & CARE Keep refrigerated below 8°C, covering the cut surface once opened and consume within 5 days.
Nutrition - Per 100g
Energy 1579kJ / 377kcal
Fat 32.2g
   of which saturates 23.1g
Carbohydrate 8g
   of which sugars 8g
Protein 27.3g
Fibre 2.6g
Salt 2g
* Typical values per 100g