• Ortiz anchovy pieces in olive oil 540g brindisa spanish foods

Ortiz Anchovy Pieces in Olive Oil 450g

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Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

Amazing on Roast Lamb, in a Spaghetti Puttanesca or just on toast. Pay a little less for these pieces versus the fillets but know that these are some of the best anchovies there are.

INGREDIENTS Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt STORAGE & CARE Keep in a cool and dry place below 15°C
Nutrition - Per 100g
Energy 855 kJ / 204.3 kcal
Fat 10.7g
   of which saturates 1.7g
Carbohydrate 0g
   of which sugars 0g
Protein 27g
Salt 14.8g
* Typical values per 100g