Valencian Salustiana oranges are the best to coat in chocolate because of its intense sweetness and thin skin.
Made of 50% candied orange and 50% quality chocolate coating (56%)
A fresh and Mediterranean flavour.
|Nutrition -||Per 100g|
|of which saturates||9.3g|
|of which sugars||64.3g|
|* Typical values per 100g|
Paiarrop is based in Valencia where Amalio Vallés, the company's founder, has been buying the best local quinces, figs and tomatoes for his jams and fruit wheels since the 1990s. It specialises in traditional, additive-free products.
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