Cornicabra olives are the second most widely grown variety in Spain. They have a dark purple colour and a well-balanced flavour, with a pleasing bitterness and hints of spice. Their shape is not completely round, with one of their edges ending in a horn-shape, a feature which gives the variety its name.
Some olives may have suffered a discoloration process. This is because this olives have a higher pH than other types of black olives. This also contributes to their great flavour.
Serving suggestion: Perfect as a picnic snack as you only need to open the jar and enjoy them. To enhance their flavour, add a bit of sea salt and garlic.
|Nutrition -||Per 100g|
|Energy||901 kJ / 215 kcal|
|of which saturates||3.6g|
|of which sugars||0g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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