• Navarrico piquillo peppers stuffed with cod

Navarrico Piquillo Peppers Stuffed with Salt Cod 260g

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Fresh white cod, in a sauce with white wine and tomatoes, contrasts delightfully with the intensity of the piquillo pepper.


The piquillo pepper, with its bright scarlet exterior and intense, sweet and sharp flavour, might have been made for stuffing. It can often be found as a tapa or pincho in bars throughout Spain, but is now something that you can prepare simply at home.

El Navarrico, longtime Brindisa supplier and a specialist processor of piquillo peppers, make them with a variety of carefully chosen fillings, porcini mushroom, spider crab and cod and tin them in a rich, tomato based sauce. Just simmer the tin in a bain marie for 10 minutes, allow to cool slightly, and serve with good bread.

INGREDIENTS Piquillo peppers (33%): piquillo peppers, salt, sugar and calcium chloride Filling (29%): cow’s MILK, cod (9%) (FISH), wheat flour (GLUTEN), extra virgin olive oil (2.4%), onion, garlic, salt and parsley Sauce (38%): tomato, piquillo peppers, extra virgin olive oil (1.7%), white wine, sugar, onion, garlic, mild paprika, and salt. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days
Nutrition - Per 100g
Energy 370kJ / 88kcal
Fat 4.3g
   of which saturates 1.9g
Carbohydrate 7.1g
   of which sugars 1.5g
Protein 5.1g
Salt 0.6g
* Typical values per 100g