• Navarrico Piquillo Peppers Stuffed with Spider Crab 260g

Navarrico Piquillo Peppers Stuffed with Spider Crab 260g

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The subtle and distinctive flavour of this typical northern Spanish seafood marries exceptionally well with the piquillo pepper.


The piquillo pepper, with its bright scarlet exterior and intense, sweet and sharp flavour, might have been made for stuffing. It can often be found as a tapa or pincho in bars throughout Spain, but is now something that you can prepare simply at home.

El Navarrico, longtime Brindisa supplier and a specialist processor of piquillo peppers, make them with a variety of carefully chosen fillings, porcini mushroom, spider crab and cod and tin them in a rich, tomato based sauce. Just simmer the tin in a bain marie for 10 minutes, allow to cool slightly, and serve with good bread.

INGREDIENTS Piquillo peppers (33%): peppers, salt, sugar and calcium chloride Filling (29%): cow’s MILK, spider crab (4.7%) (CRUSTACEANS), hake (3.5%)(FISH), wheat flour (GLUTEN), extra virgin olive oil (2.6%), onion, garlic and salt Sauce (38%): tomato, piquillo peppers (peppers, salt and citric acid), extra virgin olive oil (1.7%), white wine, sugar, onion, garlic, mild paprika, and salt. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days
Nutrition - Per 100g
Energy 444kJ / 106.6kcal
Fat 6.8g
   of which saturates 2.5g
Carbohydrate 7.4g
   of which sugars 4.3g
Protein 3.5g
Salt 0.8g
* Typical values per 100g