• Posada Chestnut flour Brindisa Spanish Foods

Posada Chestnut flour 530g

Read all reviews



Posada chestnut flour is made of high quality Galician chestnuts. Offering a gluten free alternative to plain white flour.

It has a clean chestnut flavour aroma with a sweet, nutty taste and a fine texture.


Chestnut flour can be used for baking bread, pastry and cakes, as well as crepes and beignets. As it lacks gluten, it cannot be used on its own to produce stretchy doughs that you need to make pasta and bread, but it can be worked into these recipes by replacing 20% of normal flour with chestnut flour.

Chestnut flour can also be used to thicken sauces and make macaroons.

INGREDIENTS Chestnut flour STORAGE & CARE Keep in a cool and dry place away from direct sunlight.
Nutrition - Per 100g
Energy 1451kJ / 342kcal
Fat 3g
   of which saturates 0.2g
Carbohydrate 71g
   of which sugars 7g
Protein 6g
Salt 0.2g
* Typical values per 100g