• Casa Riera Salchichón de Vic Spanish Salami Brindisa Spanish Foods

Casa Riera Salchichón de Vic Spanish Salami 1kg

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The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

Still cured in the original drying rooms, the Casa Riera salchichones are full flavoured, with an excellent balance of lean and fat and a long, clean finish.

INGREDIENTS Pork, salt, pepper, preservative: E252. Natural casing STORAGE & CARE Keep in a cool and dry place
Nutrition - Per 100g
Energy 1637kJ / 394kcal
Fat 30.01g
   of which saturates TBC
Carbohydrate 2.1g
   of which sugars 2.1g
Protein 28.86g
Fibre 0g
Salt 2g
* Typical values per 100g