The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
This salchichón (similar to salami) is made using only meat from the shoulder and belly of the pig and is coated with black peppercorns to give it a distinct warmth.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1583kJ / 379kcal |
| Fat | 35.9g |
| of which saturates | TBC |
| Carbohydrate | 3g |
| of which sugars | 3g |
| Protein | 51.52g |
| Fibre | 0g |
| Salt | 2.2g |
| * Typical values per 100g | |
The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.
I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...
MONIKA LINTON, FOUNDER
Get 15% off your first order when you join our food-filled mailing list!
By signing up you agree to the terms and conditions outlined in our privacy policy.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Celebration Hamper
Perello Olives
Navarrico Butter Beans
