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Salchichon with Peppercorns 300g

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£12.40

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DESCRIPTION

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichón (similar to salami) is made using only meat from the shoulder and belly of the pig and is coated with black peppercorns to give it a distinct warmth.

INGREDIENTS

INGREDIENTS Pork, salt, dextrine, dextrose, pepper, antioxidant: E301, preservative: E252. Covering: pepper. Natural casing STORAGE & CARE Keep in a cool and dry place away from direct sunlight

Nutrition -	Per 100g
Energy	1583kJ / 379kcal
Fat	35.9g
of which saturates	TBC
Carbohydrate	3g
of which sugars	3g
Protein	51.52g
Fibre	0g
Salt	2.2g
* Typical values per 100g

Casa Riera Ordeix, S.A.

The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.