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San Simon Whole Cheese
  • San Simon Whole Cheese

San Simon Whole Cheese

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DESCRIPTION

San Simon is produced using pasteurised cow’s milk, shaped in the traditional cone mould, smoked on birch wood and cured for a minimum of 45 days. It has a semi soft close texture with a mild flavour (just slight smoky tones) and melts just beautifully.

Approx. 1kg

Milk type: pasteurised cows' milk

Origin: Galicia

San Simón is a traditional smoked cow’s milk cheese from Galicia (North western Spain) protected by a DOP

 

INGREDIENTS

INGREDIENTS Pasteurised cow’s MILK, rennet, lactic cultures, calcium chloride, LYSOZYME (EGG), and salt. On the rind: Preservatives (E203 and E235). Inedible rind STORAGE & CARE Keep refrigerated. Shelf life approx 5 months

Nutrition

Nutrition - Per 100g
Energy 1542 kJ / 372 kcal
Fat 30.30g
   of which saturates 18.10g
Carbohydrate 1.7g
   of which sugars <0.5g
Protein 23.30g
Fibre 1g
Salt 0.68g
* Typical values per 100g

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