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San Simon Whole Cheese
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San Simon is produced using pasteurised cow’s milk, shaped in the traditional cone mould, smoked on birch wood and cured for a minimum of 45 days. It has a semi soft close texture with a mild flavour (just slight smoky tones) and melts just beautifully.
Approx. 1kg
Milk type: pasteurised cows' milk
Origin: Galicia
San Simón is a traditional smoked cow’s milk cheese from Galicia (North western Spain) protected by a DOP
| Nutrition - | Per 100g |
|---|---|
| Energy | 1542 kJ / 372 kcal |
| Fat | 30.30g |
| of which saturates | 18.10g |
| Carbohydrate | 1.7g |
| of which sugars | <0.5g |
| Protein | 23.30g |
| Fibre | 1g |
| Salt | 0.68g |
| * Typical values per 100g | |
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