Slow-dried and hand-cut pasta with a spiral trumpet shape. A modern twist to one of the most popular ingredient. Whilst pasta is perceived as an almost exclusively Italian ingredient, pasta is a basic ingredient for many Spanish dishes and has been produced in Cataluña since the 17th century. In fact the whole of the Spanish Levant has strong cultural and historical links to Southern Italy (Sicily and the Mezzogiorno where one part of the Crown of Aragón) , there are shared cooking styles like pizza and coca, sobrasada and 'nduja, turrón and torrone ...
Serve it with a Valdeón Picos blue cheese sauce or with Navarrico tomate frito sauce with some chopped anchovies or serrano ham. The shape of the pasta helps the ingredient to stick into it and get the most out of your sauce. Give it a try!
|Nutrition -||Per 100g|
|Energy||1500 kJ/ 354 kcal|
|of which saturates||0.05g|
|of which sugars||2.3g|
|* Typical values per 100g|
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