Santa Gadea Organic Goats’ Cheese, Black Label

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DESCRIPTION

Milk type: pasteurised organic goats' milk

From: Rioseco, Burgos

Net weight: 135g

Santa Gadea Black Label is a pasteurised Organic Goats milk cheese made from 100% Goats and animal rennet. Produced on a large bio-sustainable farm in Burgos using a specially designed 15-day fermentation process, the result is a firm, mild, but very well rounded cheese.

Thin delicate and light rind, with a fresh clay-like texture in the core. A light fresh flavoured cheese with hints of citrus.

INGREDIENTS Pasteurised organic goat's MILK, salt, lactic cultures, rennet and calcium chloride STORAGE & CARE Keep refrigerated between 2-8°C
Nutrition - Per 100g
Energy 1110 kJ/ 265.5 kcal
Fat 20.3 g
   of which saturates 15.1 g
Carbohydrate 2.2 g
   of which sugars <1.8 g
Protein 18.6 g
Fibre 0.9 g
Salt 1.1 g
* Typical values per 100g

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