Santa Gadea Organic Goats’ Cheese with thyme, Gold Label

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DESCRIPTION

Milk type: pasteurised organic goats' milk

From: Rioseco, Burgos

Net weight: 2x120g

Soft goat's cheese with thyme and extra virgin olive oil. The pairing of herbs and cheese is an old classic, but this cheese is also nestled in extra virgin olive oil.

The blend of tangy cheese and earthy herbs create a mix that is perfectly suited to salads, flatbreads or as a stuffing for meats.

INGREDIENTS Fresh goat's cheese (pasteurised goat's MILK*, salt, animal rennet, lactic cultures), extra virgin olive oil* (33%), thyme* (0.6%). *From organic farming 100% Spanish ingredients. STORAGE & CARE Keep refrigerated between 2-8°C and consume within 1 week.
Nutrition - Per 100g
Energy 2006 kJ/ 501 kcal
Fat 50g
   of which saturates 17g
Carbohydrate 2.3g
   of which sugars 2g
Protein 11g
Fibre
Salt 0.49g
* Typical values per 100g

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