Milk type: Raw goats' milk
Net weight: 200g
This semi-hard, raw, organic goats' milk cheese has a natural rind and a firm white paste and it's made using vegetarian rennet.
Its aroma is reminiscent of cava and oil, with a pleasant balance of acidity, creaminess and bitterness.
This cheese is the perfect addition to any cheese board. Enjoy it with a glass of sherry and a tin of gordal olives to make the perfect aperitivo.
|Nutrition -||Per 100g|
|Energy||1802 kJ / 434 kcal|
|of which saturates||23.5 g|
|of which sugars||1.22 g|
|* Typical values per 100g|
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