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The word encurtido in Spanish refers to pickled foods, particularly vegetables, ranging from lupin seeds (altramuces) to baby gherkins (pepinillos), caperberries to garlic.
They provide flavour and textural contrast to a range of meats and cheeses. These pickled guindillas are sweet, oily, crunchy and have just a little heat.
|Nutrition -||Per 100g|
|Energy||225.7kJ / 54kcal|
|of which saturates||0.46g|
|of which sugars||0g|
|* Typical values per 100g|
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