Teruel Serrano Ham Slices DOP 100g
This Teruel D.O.P. ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.
The strict terms of the D.O.P. result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish.
Place the slices in a warm plate for the fat to melt slightly.
Eat the slices with picos de pan or fresh bread as an accompaniment.
Excellent ham for a sandwich or pinchos.