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Sweet tomato preserves have been made in Spain for many years.
This jam is prepared using 55% premium quality ripe, flavoursome tomatoes that are often readily available in Spain, combined with sugar. Lemon juice is added to help the acidity of the tomatoes to cut through the sweetness of the sugar.
This tomato jam makes an excellent partner to salty cheeses or charcuterie.
For quick tapas, fill some mini pastry cases, or spread crackers with some warm Torta de Barros and top with tomato jam.
|Nutrition -||Per 100g|
|Energy||944kJ / 225kcal|
|of which saturates||0g|
|of which sugars||52.5g|
|* Typical values per 100g|
Paiarrop is based in Valencia where Amalio Vallés, the company's founder, has been buying the best local quinces, figs and tomatoes for his jams and fruit wheels since the 1990s. It specialises in traditional, additive-free products.
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