Panceta

Panceta, a Spanish delicacy, is a salt-cured pork belly that adds depth and richness to various dishes. Often referred to as Spanish bacon or cured meat, this savoury delight has a long-standing history in the country's culinary heritage.

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León Smoked Panceta with Paprika, Rashers, 200g

£10.95

Panceta

Popular Dishes Featuring Panceta

Panceta is a versatile ingredient that lends its distinctive flavour and aroma to a wide range of Spanish dishes. Here are some popular meal ideas that showcase the delightful meat:

Spanish Omelette (Tortilla Española): This classic dish is elevated by the addition of smoky pancetta. The combination of bland potatoes, charred zucchini, and the aroma of panceta creates a harmonious blend of flavours.
Rice with Panceta: This warming rice dish can be enjoyed on its own or accompanied by chicken or sausages. Panceta is sautéed with vegetables like onions, celery, and carrots, adding depth to the flavour. The mixture is then combined with rice, tomatoes, paprika, and stock, creating a comforting and satisfying meal.
Paellas and Seafood Dishes: Panceta can bring any seafood paella or dish to the next level, enhancing the flavours with its savouriness.
Cocido (Spanish Stew): Made with leftovers from the "cocido" stew, this dish contains a variety of meats, chickpeas, and a flavourful broth that results from simmering all the ingredients together. The rendered fats from the meats are absorbed into bread, creating an indulgent experience.
Cheese and Charcuterie Platters: Thinly sliced, raw (dried) pancetta can be served as part of a cheese platter alongside cheese, fruit, and other cured meats like jamón and chorizo.
Roasted Vegetables: Vegetables such as asparagus and parsnips can be wrapped in sliced pancetta and roasted in the oven, adding a delightful smoky flavour and crispy texture.
Soups and Stews: Chopped Panceta can be added to soups and stews to enhance their flavour and richness.