Brindisa Shops

Whether visiting Borough Market or stopping by our local Balham Deli, our team are happy to advise you. If you're looking for recipe suggestions or looking for the perfect gift for someone special, they will happily impart some of their Spanish wisdom. Be sure to stop by and say 'Hola!'
Alternatively, order online for direct delivery nationwide.

BRINDISA BALHAM

Discover our new look shop!

Brindisa's association with Balham started when we moved to our warehouse on Weir Road. We opened this neighbourhood Deli in 2017, specialising in cheese and charcuterie, plus Spanish store cupboard ingredients. The deli now stocks Brindisa favourites, including ham and Charcuterie cut to order, artisan cheese, as well as foods from some local artisan makers such as fresh bread from BreadBread and smoked salmon from Smoke & Cure in Streatham.

BALHAM SHOP CONTACT DETAILS

Brindisa Balham Deli
6 Hildreth St, Balham
London, SW12 9RQ
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Tel Shop: 020 8675 4178
Email shop: hildreth@brindisa.com

BRINDISA BOROUGH MARKET

Located in the heart of Borough Market, our bustling shop offers an unrivalled range of delicious Spanish food with something to satisfy all lovers of Spanish gastronomy. Open Monday to Saturday every week, our shop sells the highest quality hand-carved Ibèrico and Serrano hams at the ham counter, alongside fresh and cured meats.

We also offer a beautiful selection of Spanish cheeses and accompaniments, award-winning tinned fish, nuts, olives, pulses and some exceptional olive oils and vinegars.

BOROUGH MARKET CONTACT DETAILS

Brindisa Shop at Borough Market
The Floral Hall, Stoney Street, Borough Market
London, SE1 9AF
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Tel Shop: 0207 407 1036
Email shop: borough@brindisa.com

CHORIZO GRILL AT BOROUGH

For more than 10 years, come rain or shine, we have been making up our world-famous Brindisa chorizo rolls outside our shop in Borough Market.

Using the highest quality ingredients, our famous chorizo rolls are made from spicy chorizo, served straight from the sizzling grill, sandwiched in a sliced ciabatta with juicy piquillo peppers and crisp rocket leaves.