BRINDISA SHOPSWhether visiting Borough Market or stopping by our local Balham Deli, our team are happy to advise you. If you're looking for recipe suggestions or looking for the perfect gift for someone special, they will happily impart some of their Spanish wisdom. Be sure to stop by and say 'Hola!'
Alternatively, order online for direct delivery nationwide by our courier DPD, whose coronavirus statement is available here.
Brindisa's association with Balham started when we moved to our warehouse on Weir Road. We opened this neighbourhood Deli in 2017, close by in the market area of Hildreth Street, specialising in cheese and charcuterie, plus Spanish store cupboard ingredients. The Deli also sells bread from Sally Clarke, a culinary legend of Kensington Church Street who appreciates perfection in ingredients above all else. As she bakes with this criterion in mind we are setting up a Sally Clarke range in our shop for you to peruse!
BALHAM SHOP CONTACT DETAILS
Brindisa Balham Deli
6 Hildreth St, Balham
London, SW12 9RQ
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Tel Shop: 020 8675 4178
Email shop: email@example.com
BRINDISA BOROUGH MARKET
Located in the heart of Borough Market, our bustling shop offers an unrivalled range of delicious Spanish food with something to satisfy all lovers of Spanish gastronomy. Open Monday to Saturday every week, our shop sells the highest quality hand-carved Ibèrico and Serrano hams at the ham counter, alongside fresh and cured meats.
We also offer a beautiful selection of Spanish cheeses and accompaniments, award-winning tinned fish, nuts, olives, pulses and some exceptional olive oils and vinegars.
BOROUGH MARKET CONTACT DETAILS
Brindisa Shop at Borough Market
The Floral Hall, Stoney Street, Borough Market
London, SE1 9AF
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Tel Shop: 0207 407 1036
Email shop: firstname.lastname@example.org
CHORIZO GRILL AT BOROUGH
For more than 10 years, come rain or shine, we have been making up our world-famous Brindisa chorizo rolls outside our shop in Borough Market.
Using the highest quality ingredients, our famous chorizo rolls are made from spicy chorizo, served straight from the sizzling grill, sandwiched in a sliced ciabatta with juicy piquillo peppers and crisp rocket leaves.