wine-beverage-red-wine

Juicy red with wild berries, spice, and earthy notes; fresh & smooth.  A vibrant, minimal-intervention red made from early-harvested Garnacha and the rare Giró grape, this wine captures the essence of Mediterranean freshness. Fermented with native yeasts, it’s crafted with care — half aged on fine lees in stainless steel, and the other half in used French oak for subtle texture and depth. Bottled unclarified and with minimal filtration, it showcases the purity of its fruit and place. Light ruby in colour, it bursts with wild strawberry and red berry aromas. The palate is agile and smooth, with silky tannins and a lively, refreshing acidity that invites another sip.  Perfect with tapas, grilled white fish, or a selection of charcuterie. Serve slightly chilled for a wonderfully versatile red suited to summer evenings or relaxed dining. Ingredients: Garnacha and Giró grapes. 13.5% ABV. Contains SULPHITES.

Structured yet elegant with dark fruit, vanilla and mocha; great depth, perfect for big meals. A versatile Crianza crafted from old bush vines grown at high altitude (up to 800m), offering depth, structure, and a vibrant character. Grapes are hand-harvested and rigorously selected, then fermented at cool temperatures in stainless steel to preserve fruit purity. The wine is aged for 12 months in oak barrels (60% American, 40% French), followed by further ageing in bottle. Bottled with minimal intervention, this limited-release red reflects the low yields and exceptional quality of Cigales’ best vineyards. Superb with roast lamb, grilled red meats, charcuterie boards, or mature Manchego, it’s an ideal choice for Sunday roasts or a tapas-style dinner.

Powerful Priorat with dark fruit and mineral notes; balanced by great acidity. For meat lovers. Crafted for earlier drinking while still capturing the intensity and character of Priorat, this wine is made from organically farmed Garnacha and Carignano grown on high-altitude slate vineyards in Poboleda. Grapes are hand-harvested, followed by cold maceration and slow fermentation by plot to preserve purity and detail. Aged without stabilisation and only fine filtration, with no oak used, this is a vivid, fruit-driven expression of the region. Perfect with grilled meats, rich vegetable dishes, or aged hard cheeses—especially good alongside rosemary lamb or hearty Mediterranean fare. Ingredients: 70% Garnacha, 30% Carignano grapes. Contains SULPHITES. 14% ABV.

Classic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high-quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60/40, both new and used), followed by 24 months of bottle ageing to build structure and complexity. A refined, expressive wine that pairs beautifully with lamb, roast pork, and mushroom risotto—particularly well-suited to dishes with umami or earthy flavours.

Ripe black fruit, tobacco nose, rich, rounded, structured yet open. Great value for an elegant wine. Intense aromas of ripe red fruits and oak. Rich and rounded on the palate. An abundance of fruit with soft tannins. Enjoy it with mature Manchego. Ingredients: 100% Tempranillo grapes. 13.5% alc vol. Contains SULPHITES

A rich full wine with real backbone and structured tannin. Dark fruit, bramble, blackcurrant, spice. From old, low-yielding vines. Dark fruit and spice aromas. Flavours of plum and bramble fruit balanced by toasty notes. Perfect with spicy chorizo and patatas bravas. Ingredients: 100% Bobal grapes. 13.5% alc vol. Contains: SULPHITES

Balsamic with spicy touches of oak and red fruits. Very aromatic and elegant. Balanced with soft tannins. A great all rounder.  Great with charcuterie and cheeses. Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains: SULPHITES

Full-bodied and smooth, with rich notes of plum and spice. Perfumed aromas of fig, mocha, and ripe berries. A bold, generous Rioja. 'Vino de Pueblo' from high altitude vineyards. Aged over 2 years. Complex aromas and generous, elegant palate. A truly special Rioja. Great with milk-fed lamb. Ingredients: 90% Tempranillo, 10% Garnacha. 14.5% alc vol. Contains SULPHITES

Delicate blackberries and ripe plums chime with light oak. Silky smooth. Elegant yet mature aromas. Ripe fruits, raspberries, sweet spices and cedar. Well structure palate. Fleshy and silky. A robust Ribera dreamy with roast meats Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains SULPHITES

Lots of big red fruits, intense cherry red, juicy yet fresh & expressive. Ideal for big hearty meals. Intense in colour, expressive on the nose, red fruit, mineral. Fluid on the palate, soft tannins, juicy and fresh. Try it with a chorizo and bean stew.