Riera Salchichón de Vic 300g

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FREE OVER £60

DESCRIPTION

Rich, deep flavour. Whole black peppercorns. Exquisite salchichón, a gourmand experience.

The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.

This salchichón is made using only meat from the shoulder and belly of the pig.

Approximately 300g.

INGREDIENTS

INGREDIENTS Pork, salt, black pepper, preservative: E252. Natural pork casing. STORAGE & CARE Keep in a cool and dry place away from direct sunlight.

Nutrition

Nutrition -	Per 100g
Energy	1637kJ / 394kcal
Fat	30g
of which saturates	4.5g
Carbohydrate	2.1g
of which sugars	2.1g
Protein	28.8g
Fibre	0g
Salt	2g
* Typical values per 100g

Casa Riera Ordeix, S.A.

The firm of Casa Riera Ordeix was started in 1846 and is now run by the 6th generation of the founding family. During this time they have continued to rely on natural production methods, minimal, high quality ingredients, and the experience and knowledge gained over the last 150 years.

DELIVERY

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
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