All gifts

Sweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams. Freshly hand-carved by a master carver in our Balham Deli. The Eíriz bellota ham is made from free range pigs of 100% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain.  This ham has been cured for 3 years to create intense, complex flavours and aromas. Jamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century. Their artisan production methods keep things as traditional as possible and create some remarkable hams. For best results, remove from fridge at least 30 minutes before serving. How to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or picos de pan. *Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary. **Vacuum-packed

Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets. Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish. This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish. To learn more about Queserías 1605, watch the video here. Net weight: 200g wedge (11 months) 

Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist flavours of this chocolate coated fruit. Stuffed with a ganache of cream, chocolate and brandy, the Rabitos are intensely flavoured, slightly chewy, and meltingly delicious.

Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Treat yourself or a loved one to our Gordal olives and handmade tapas dish gift, in celebration of 60 years of Perelló! The Gordal Olives are large, green, and crisp, offering a rich, briny flavour that’s loved by chefs and perfect for any tapas spread. The Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals that give each piece its distinctive texture and beauty. This handmade dish is a perfect blend of artistry and functionality, ideal for serving your favourite tapas.

Online ExclusiveSave on individual unit price when you buy the multipack! You can never have enough of these big, juicy, slightly spicy green olives for an impromptu feast. Serving suggestion: stuff with orange segments. Contains 5 x Pitted Gordal olive 150g tins (Contains sulphites. May also contain fish and almonds) *Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.

The Alemany mountain honey is harvested in the late summer in Catalonia, where the bees have been feeding on the wild herbs and flowers in the foothills of the Pyrenees. The result is a runny amber coloured honey with an intense floral aroma and a gently sweet flavour with a hint of saltiness. An excellent all-around honey in a handmade ceramic pot. Makes a great gift.

Milk chocolate wrapped in foil to look like sardines. A great treat to amuse children. They will like these chocolate sardines more than the real ones!  Taste profile: Smooth and creamy milk chocolate with vanilla notes. By Simon Coll, a chocolatier family business founded in 1840, in Catalonia. As featured in The Guardian's 'Christmas Gift Gifts for Food Lovers' 2024

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Makes a gorgeous gift. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

100% recycled cotton cream-coloured tote bag with iconic Perelló design. The perfect gift for olive lovers! This bag is crafted from a high quality, durable canvas-like material. 

100% cotton cream Brindisa tote bag. To wash wipe clean or cold wash.

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee. Handcrafted in Valencia, these delicate Pajarero figs are naturally sun-dried beneath the Spanish sun before being hand-dipped in smooth, premium dark chocolate. With no additives or preservatives – just figs and chocolate – they are a truly indulgent yet natural delicacy. Celebrated for their thin skin, soft texture, and honeyed flavour, Pajarero figs bring a luscious sweetness that perfectly complements the bittersweet notes of the chocolate. Each bite offers a rich, layered taste with caramel-like undertones. Perfect enjoyed on their own, paired with coffee, or served alongside dessert wine.

Sweet with a bitter edge and a burst of citrus. Great after dinner sweet. Made with locally grown Valencian Salustiana oranges, these candied orange segments are gently cooked in a sweet syrup to allow them to soften and create a sweet skin. Once softened they are dipped in delicious dark chocolate.   These chocolate coated segments provide the best taste combination of sweet and bitter and are the ultimate addition to any dinner table or as an appetising gift. A 1-star Great Taste Awards winner in 2025 Note from the judges: "Diverse sizes of slice create an artisan aspect. The chocolate has coated the citrus well and has a gentle shine. We loved how they capture the Valencian orange zestiness, sweetness and juiciness."

Freshly sliced in our Balham Deli. This DOP Extremadura ibérico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibérico. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Ideal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil.  For best results, remove from fridge at least 30 minutes before serving. Please be aware that, depending upon which part of the ham your pack has been sliced from, the proportion of delicious acorn fat to lean meat will vary. **Vacuum-packed

Acorn-rich, smoky. Lean shoulder meat, coarsely chopped. Generous flavour, slice and impact. Freshly sliced in our Balham Deli. This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain. It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness. *Vacuum-packed

Shopping for someone else but not sure what to give them? Give them the gift of choice with a Brindisa e-gift card.  Available in denominations: £25, £50, £75, £100. Gift cards are delivered to the purchaser by email with instructions how to redeem them at checkout and can be printed or forwarded to the recipient. Our gift cards have no additional processing fees.  *Redeemable only at brindisa.com. Not valid in Brindisa branded shops or restaurants. Valid for 12 months from date of purchase. Enquire about shop vouchers: borough@brindisa.com or hildreth@brindisa.com Restaurant vouchers

Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience. Full contents list: • Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg) • Wooden Ham Stand • Ham Carving knife Click here for tips and advice on how to carve your new shoulder ham.

An excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. Pro or Premium? You decide. This set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood and stainless steel stand. Both kits also include a carving knife and a QR to a ham carving tutorial. Find out more about Spanish Ham and how to carve at our Ham School.

An iconic show-stopping centrepiece for parties and festive tables. Enjoy Spain's quintessential cured ham, with intensely savoury, nutty sweetness, lingering flavour and truffle notes. Pro or Premium? You decide. Choose between a professional level plastic stand (Pro) or the premium beechwood stand (Premium). Both kits also include a carving knife and a QR to a ham carving tutorial. Find out more about Spanish Ham and how to carve at our Ham School. Full contents list: • Acorn Fed 100% Iberico Senorio Ham • Ham Stand, in either Plastic (Pro) or beechwood & stainless steel (Premium) • Ham Carving knife  

For those who appreciate exceptional Ibérico ham, this Señorío Ham Kit includes a 100% Ibérico ham leg, a traditional ham stand and a professional carving knife. The ham comes from Señorío de Montanera, who protect more than 60,000 hectares of dehesa, a unique ecosystem where Ibérico pigs roam freely among ancient holm and cork oaks. Their natural diet of acorns and aromatic wild herbs such as rosemary and juniper gives the meat remarkable depth and character. Ideal as a show-stopping centrepiece for festive tables and special occasions, the ham offers an intensely savoury profile with nutty sweetness, truffle notes and a long, lingering finish. With everything included for carving and serving, it also makes a standout gift for anyone who loves exceptional charcuterie. Full contents list: • Acorn Fed 100% Iberico Señorio Ham • Ham Stand • Ham Carving knife