Gazpacho and Sauces

Fruity Spanish plum tomatoes, picked at their ripest. The taste of fresh tomatoes, in a tin! Made with 100% Spanish Pera tomatoes, Spain’s favourite variety for preserving. Grown in Andalucía and picked at their ripest, they are chopped and preserved in their own light juice within 24 hours of harvest, locking in their natural freshness, flavour and texture.  Naturally fruity, lightly acidic and wonderfully fresh, these tomatoes have a firm, dense flesh that holds its shape rather than dissolving into pulp.   A great pantry staple, use them anywhere you would use fresh tomatoes, from salads, vinaigrettes and dressings to homemade sauces. They’re also perfect for adding extra body and fresh tomato flavour to pasta sauces, stews and other dishes.

Salsa Brava style with smoky paprika. The Spanish arrabbiata. Great for spicy sauces & patatas bravas. Made with extra virgin olive oil, tomato, smoky paprika and garlic, this punchy sauce is slowly cooked to bring out a rich, roasted flavour. Tangy and full-bodied, with a warm garlicky kick, sweet pepper notes and a touch of cayenne for heat. Ready to use straight from the jar. The Spanish arrabbiata. The perfect companion to patatas bravas, or use it to add a smoky kick to grilled pork, chicken and fish. Particularly good with scallops and mussels. 

With piquillo peppers for fruit intensity & sweetness. A great sofrito base, try in shakshuka. A traditional Spanish sofrito made with extra virgin olive oil, tomato, garlic and sweet piquillo peppers, slowly cooked to develop a rich, rounded flavour. Full-bodied and rustic, with the natural sweetness of the peppers balanced by savoury depth. Smooth and velvety, it is ready to use as a cooking base or sauce. Try it with chorizo and other red meats, spoon over fish, or stir through a hearty vegetable stew. It also makes a delicious shortcut to shakshuka.

Made with extra virgin olive oil. Stir through pasta or rice for quick meals with real flavour. A Spanish kitchen staple made with tomato, extra virgin olive oil and slow-cooked onion. Warm and homely, with a rich, rounded flavour, natural sweetness and subtle savoury depth. Ready to use straight from the jar, it brings homemade-style flavour to everyday cooking without the preparation time.  Simply heat and stir through pasta, rice or bean dishes, or use as a base for meatballs and other hearty dishes. 

Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day. Gazpacho Multi-Pack 10 units. Suitable for home freezing.

Mild ñora pepper, toasted almonds, roast tomatoes & garlic. Sauce for salads, vegetables & fish. A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour. Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.

Intense flavours. Tomato powered, adds colour and dimension. A red fish broth for hearty fish dishes. A concentrated fish stock made with fish, shrimp, squid, onion, garlic, tomato, carrot, leek, olive oil, wine, pepper and sugar. Perfect for making paella, fish soup or seafood stew. Shake well before use and add water and salt to taste.

Mellow, fruity paste from delicate Ñora peppers. Adds extra dimension to many recipes. Nora are small round peppers that originated in the Americas and were brought back to Europe by Spanish conquistadores. The flesh of the peppers is air-dried and hydrated then made into a rich paste. Mild and gently fruity, when dried, nora peppers are the basis of much of the paprika produced in Spain. Nora paste is an essential ingredient for many fish dishes, rices and stews. It is also the base for romesco sauce. Because of its texture and intense flavour it can also be used for a pasta sauce, as a base for pizza toppings or to fill empanadas.

Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg. Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking. This alioli is the perfect finishing touch for grilled vegetables, patatas bravas, crispy calamari, or octopus, and adds bold flavour to dishes like arroz negre or a classic fideuà made with our Sanmartí fideu pasta.

Best Before Date: 20/10/2026 Refreshing, creamy, nourishing. Sweet aromatic nuttiness with ripe tomato acidity. The almond and tomato gazpacho has delicious creaminess on the tongue, with a bit of texture from the almonds, and a beautiful balance of sweet nuttiness and ripe tomato acidity, brought together by the richness of Andalusian Extra Virgin Olive Oil.

Online ExclusiveRefreshing, vibrant, nourishing. Sun-ripened tomatoes, cucumber, pepper, olive oil, sherry vinegar. Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day. Contains 10 Tomato Gazpacho. Suitable for home freezing.

Almond Gazpacho & Beetroot Gazpacho Best Before Date: 20/10/2026 Online Exclusive 1 x Tomato Gazpacho 1 x Tomato and Beetroot Gazpacho  1 x Tomato and Almond Gazpacho  Gazpacho is probably the most familiar and iconic Andalucian recipe with ripe, flavoursome Spanish tomatoes. Enjoy this refreshing gazpacho in three delicious flavours: the classic tomato recipe, tomato and beetroot, tomato and almond.  This trio offers an interesting, diverse and delicious range of flavours.

Best Before Date: 20/10/2026 Refreshing, richly earthy, nourishing. Sweet fruitiness, depth of ripe tomatoes. Hint of cumin.  The beetroot gazpacho is a beautiful deep purple; it combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes, balanced by a well-judged touch of red wine vinegar and Andalusian Extra Virgin Olive Oil. It has a hint of cumin on the finish.  Combining earthiness, sweetness and acidity, this is a beautifully balanced gazpacho.