Build Your Cheeseboard

BBD: 19/04/2026 Sweet, thin-skinned baby figs. Naturally dried. A nutritious snack or the perfect addition to a cheeseboard.  Sweet, fragrant and flavourful, Pajarero figs are grown and naturally dried in Extremadura. They are ideal for the health conscious, being high in fibre, iron, potassium and calcium.

Concentrated sweetness. Rich grape varietal, intensified by sun-drying. Artisan drying & selection. ‘Pasas de Málaga (moscatel raisins) are under the protected designation of origin (PDO) of Málaga, which guarantees their quality and traditional production. Traditionally sun-dried moscatel grapes from Axarquía in Málaga, Spain. This is an autumnal product produced for the Christmas market, and traditionally served with a cheese board.

One of the commonest accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often made using olive oil. The shape may vary, but they all provide a textural contrast to the meats or cheeses. These little pointed breadsticks are crisp and crunchy.

Picos de pan are a very common accompaniment to cheese, ham and charcuterie in Spain. They can also complement soups and salads, adding a crunchy, flavourful element to various dishes. These little breadsticks are double-fermented allowing the dough to develop a deep, complex flavour profile and an airy texture for a perfect bite. The olive oil comes from Andalucía, a region renowned for producing some of the finest olive oils in the world. This oil infuses the picos with a fruity richness that complements their tangy flavour, reflecting the rich culinary heritage of southern Spain.

Rich, pulpy Valencian fig preserve. Honeyed flavour, ideal with cheese & charcuterie or on toast. Crafted in Valencia, this artisanal jam is made from tree-ripened Pajarero figs, slow-cooked to preserve their natural sweetness and rich depth of flavour. With just two simple ingredients – figs and sugar – it is a pure expression of Mediterranean fruit at its best. Lusciously smooth yet flecked with tiny fig seeds, the jam offers a balance of honeyed fruit notes, warm earthiness, and a gentle crunch.  Perfectly paired with cheeses such as blue, goat’s, and Manchego, this fig jam also shines with charcuterie, spread over warm toast or pastries, or stirred into creamy yoghurt for a gourmet twist.

Floral Acacia honey with roasted almonds. Small-batch, additive free. Try with yoghurt or cheese. This indulgent Spanish speciality combines smooth, floral Acacia honey with whole roasted Mediterranean almonds for the perfect balance of sweetness and crunch. Made with just two ingredients and no additives or preservatives, it is both natural and luxurious. Crafted in small batches, each jar is carefully packed by hand to ensure an even distribution of almonds and a beautifully refined finish. The result is a striking presentation in the jar and a rich, layered flavour on the palate. Delicate honey notes meet the warm nuttiness of roasted almonds, making this a versatile treat. Enjoy it spread on toast, stirred into yoghurt, drizzled over porridge or desserts, or savoured on its own. It also pairs wonderfully with cheese, bringing an elegant touch to any festive board.

Floral Acacia honey with roasted walnuts. Small-batch, additive free. Try with yoghurt or cheese. An elegant Spanish delicacy, this jar combines golden Acacia honey with whole walnut halves for the perfect balance of depth and sweetness. Crafted in small batches, each jar is carefully prepared by hand to ensure exceptional quality. Over time, the walnuts gently soften and absorb the floral notes of the honey, creating a harmonious balance of flavour and texture. Visually striking and rich on the palate, this honey with walnuts is perfect for gifting, adding to festive spreads, or elevating seasonal tables. Enjoy it with cheese, spooned over desserts, or savoured straight from the jar.

Bakeries in Galicia have long made products that would last on board of ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good. Round and crunchy, these biscuits have a mild taste of olive oil.

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages. These traditional biscuits are still made, but now primarily to taste good. The butter in the recipe gives a lovely richness to the crisp biscuit.

Handmade bakes, traditional in Andalucía. Endlessly versatile and perfect for grazing boards. Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand. Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them. Perfect for hummus or roasted aubergine dip.

Hand-shaped and cut olive oil bakes with mild smoked paprika. Great on a sharing platter. Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand. Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them. Ideal with a sour cream dip or sardine pate. A 1-star Great Taste Awards winner in 2025 Note from the judges: "Visually, these are stunning and appetising. Super crunchy on the palate with a hint of charring and delicate notes of smoked paprika wafting through. Well seasoned and portioned, we enjoyed these."