Make the most from decades of Brindisa Iberico ham carving with these bespoke ham carving services and experiences.
CARVING
Spanish Ham Carving
If you are holding your own party or event, our team of professional carvers is available to hand-carve the ham of your choice wherever you are.
EVENTS
Back to (Ham) School
Try your hand at one of Spain's most respected culinary traditions under the expert instruction of one of our master carvers - slicing an air-cured ham leg with a foot-long cuchillo jamonero.
Pre-order
Pre-Order Spanish Ham from Borough Market
Order your whole, hand carved Spanish ham from us now, and we will pack it for you in perfect condition ready to collect just before your event.
Order a whole ham from our Borough Market shop and, for an additional fee, arrange for it to be hand carved and packed for you ready to collect just before your event.
It’s very easy, just call one of the team at Borough Market and they will take the date and time you wish to collect your ham and take payment. (48 hours notice is required for this service).
For orders to be collected at our Borough Market shop please phone: 020 7407 1036.
Ibesa Acorn-Fed 100% Ibérico Ham, Whole
£710.00
This ham is a traditional product unique to Spain, and at its peak, it is arguably the best ham in the world.
A 3-star Great Taste Awards winner in 2025
Note from the judges:
"A beautifully cut jamón with a lovely distribution of fat and meat. Judges love the depth of flavour and the fat just melts on the tongue. Really well balanced, with well measured salt. It is delicious. They immediately agreed that this was an exceptional meat and amongst the best of its type they had tried. A fresh, peppery aftertaste follows deep flavours that showcase the caramel notes promised. A truly fantastic ham."
Made with the meat of the Ibérico pig, a breed that has evolved in the south-west of the Iberian peninsula for thousands of years and which has remarkable organoleptic characteristics, this was something that, as an importer, we had to bring to the UK. Our small producer raises the highest quality pure-bred Iberico livestock, which fatten on acorns from the evergreen oaks (encina) on their lands during the winter montanera. The hams then spend 3 years drying and maturing.
Made from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years.
Our producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky.
Click for tips and advice on how to carve your ham.
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