Chorizo can either be bought as a whole cured sausage or as soft cooking chorizo which must be cooked before eating. Cooking chorizo are softer, moister and more similar to a classic sausage, typically releasing delicious spicy red oil when cooked.
Famously spiced with pimenton, this is where cooking chorizo get its trademark smokey flavour and rich colour. Made from coarsely chopped pork, Spanish chorizo is seasoned with paprika and for the spicy varieties, chilli as well.
If you are looking for the perfect Spanish chorizo sausage, look no further. Here are Brindisa we have a wide range of traditional, spicy and mini chorizo cooking sausages perfect for the grill or as tapas. From our famous Brindisa chorizo sausages to Alejandro’s Riojan varieties we have a chorizo for every dish online. At Brindisa all our own label chorizo is gluten free, with our additive-free range free from nitrate. Whichever you choose you can rest assured you’re getting the very best quality cooking chorizo.
If cooking chorizo isn’t want you are looking for, we also have a tasty selection of morcilla and Spanish cured meats available to buy online for delivery to you door.