1950 I first became aware of Spain from listening to my father’s travel stories: in the 1950s, he toured its great cities on his Bantam bike and slept in haylofts in the countryside as he moved from place to place. This subsequently inspired me to learn the language, experience the cultures and e... View Post

Come along and celebrate Raw Milk Cheese Appreciation Day with Brindisa on Saturday 21st April. View Post

A to Z of Spanish Food View Post

Monika Linton on 30 years of Brindisa View Post

Artisan wine in Alicante View Post

10 reasons we should all eat more pulses View Post

By Paul Richardson View Post

A visit to Brindisa’s Mahon supplier View Post

Monika Linton’s stories of family, friendship and cooking in Burgos View Post

Andalucia’s silver darlings: the joy of the anchovy View Post

Now open at 6 Hildreth Street, Balham View Post

Calçots are originally from Catalonia and they’re a cross between a spring onion and a leek. Check how our head chef Leo Rivera cook them at home View Post

Look at what our experts say about the most famous Spanish sausage View Post

Learn about Almeria and its food View Post

Monika Linton View Post