This International Women's Day, we're celebrating 'las queseras' of Spain - the women behind the Spanish cheeses we know and love at Brindisa! View Post

    We're celebrating the varied culinary landscape of Catalonia this month at Brindisa! Read on for recipe inspiration and 15% off some of the best products Catalonia has to offer. View Post

    Mar i muntanya "Sea and mountain", the Catalan expression referring  to dishes made with both meat and fish, brilliantly evokes the exciting landscape of the region. Positioned where the Mediterranean coastline meets the Pyrenees, Catalonia has long used this geographical diversity to create one of Spain’s most distinctive food cultures. From cheeses inspired by Alpine recipes to pasta crafted with spring waters, the creativity of the Catalans seems boundless. View Post
  • New Season Olive Oil

    Spain’s Extra Virgin Olive Oil is prized for its quality and flavour, an essential element of the Mediterranean diet. In fact, Spain is the world’s leading producer of olive oil, with millions of hectares of land dedicated to growing around 340 million olive trees. These traditional landscapes an... View Post

    Try these recipes for the party season so you can entertain in style. We've put together our favourite canapes to enjoy with family and friends. View Post

    This year we have created a series of recipes that you can easily make at home in the Christmas season. They all use some of our favourite Spanish ingredients; a dash of pimentón, the crunch of pickled capers, or buttery, almost spicy mountain blue cheese, to elevate the flavour and encourage you to try something new. Enjoy!

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    Here in Spain, it’s beginning to look an awful lot like Christmas.    In Madrid and Barcelona the lights are on, there is piped festive music in the streets and the department stores have gaudy displays in their windows.   The markets are busy, too, as people shop early to beat the higher prices ... View Post
  • Celebrating Sherry: 10th International Sherry Week

    Sherry Week is the annual event that celebrates the world of Sherry wine. Every year various activities and events are organised globally to promote and educate people about these wines. 

    6th - 12th of November

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    We’ve collated some of our favourite recipes to help inspire you. From traditional Valencian Paella to Seafood Fideuà (a dish similar to paella but made with thin short strand pasta) or chorizo and red pepper rice. Click on the image to go to the recipe.   SEAFOOD PAELLA Try our fish and seafood ... View Post
  • The Great Taste Awards 2023 Results

    This years Great Taste Awards winners have just been announced and we are thrilled to see so many Brindisa products receiving 3, 2 and 1-star! View Post
  • Rice, with María José San Román

    By Jenny Linford & Monika Linton.

    Chef Maria Jose San Roman is one of the leading female chefs in Spain. 

    An expert in Alicante cuisine, Maria Jose brings both a deep knowledge and a fascination with food to her cooking. Known as the queen of saffron, for her research into this local ingredient, she is alsonoted for her way with rice, with the Michelin Guide entry for her restaurant, Monastrell, highlighting her 'excellent rice dishes'.

    We interviewed Maria Jose San Roman to learn more about this ingredient, and hear some of her techniques.

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  • Sardines - A Spanish Love Affair

    By Paul Richardson It’s the kind of travel moment you never forget. The year was 1989, and I was leaving the UK to settle in Spain. Hungry and tired after the rough ferry crossing, I drove out of Santander and stopped for a rest in the seaside town of Laredo. Behind the beach was a ‘chiringuito’ ... View Post