We want to make pulses a big part of your life - a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let’s celebrate the humble bean’s incredible diversity, flavour and rich heritage.

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At Brindisa, our love for beans runs deep. It all started when Monika, our founder, began sourcing the finest pulses from Spain for chefs—flavourful, high-quality beans that have been a staple in Spanish kitchens for generations. Now it's time for you to embrace them. 

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On a trip from Madrid to Burgos, Monika inevitably went food shopping in the city, where she spotted these beautiful bottles with their informative labels. She bought some of the oil, tasted it, and immediately called the telephone number on the bottles. She spoke to Paco, the eldest of the Núñez de Prado brothers and head of the operation. That call, 35 years ago, marked the start of Brindisa selling these exceptional oils.

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Paella is the heart and soul of Spanish cuisine, a vibrant dish that encapsulates the rich culinary heritage of Spain. Whether it’s a casual gathering or a special occasion, there’s something magical about serving a perfectly cooked paella to family and friends. At Brindisa, we’re passionate about helping you recreate this Spanish classic at home with ease, using the finest authentic ingredients. View Post

Entertaining doesn’t have to be stressful! With these no-cook tapas ideas, you can quickly create a variety of delicious, Spanish-inspired dishes that require zero cooking. View Post

Brindisa sits down with Svetlana Kukharchuck, founder of The Cheese Lady, a Scottish cheese business. A Brindisa customer and stockist for around 15 years, Svetlana talks about Spanish and Scottish cheese, and her mission to show people how to really savour life through fine cheese! View Post

Join the Brindisa team as they spend three days working at the renowned 1605 manchego dairy in La Mancha, Spain. View Post

Explore our new Perelló nut and snack range! New look, same great quality and flavour as our beloved Brindisa snacks. View Post

Join the Brindisa team on a trip to three outstanding Galician food suppliers. Located in the northwest of the Iberian peninsula, facing the Atlantic Ocean, the region represents the perfect blend of history, culture, and gastronomy. View Post

This International Women's Day, we're celebrating 'las queseras' of Spain - the women behind the Spanish cheeses we know and love at Brindisa! View Post

We're celebrating the varied culinary landscape of Catalonia this month at Brindisa! Read on for recipe inspiration and 15% off some of the best products Catalonia has to offer. View Post

Mar i muntanya "Sea and mountain", the Catalan expression referring  to dishes made with both meat and fish, brilliantly evokes the exciting landscape of the region. Positioned where the Mediterranean coastline meets the Pyrenees, Catalonia has long used this geographical diversity to create one of Spain’s most distinctive food cultures. From cheeses inspired by Alpine recipes to pasta crafted with spring waters, the creativity of the Catalans seems boundless. View Post