In central Castile in Burgos province, lemons are big at Easter! View Post

Not all sardines are the same. The time of year when are caught; the care taken in the preparation; the size of the fish and the cooking methods will all have a direct impact on the final product. View Post

Spain is famous for its dry cured pork products, the best known of these are serrano ham, chorizo, salchichón and lomo. Brindisa imports all of these as well as morcilla and panceta (or baicon).  View Post