The Perelló Extra Virgin Olive Oil is here and is set to become your new kitchen essential. With its golden, pale-straw colour and fruity and peppery notes, this olive oil complements salads, pasta, grilled vegetables, meats, and even soups, enhancing dishes with a delicate yet rich taste.

Conservas Ortiz has been working with Brindisa for over 30 years. Based in northern Spain, in both Cantabria and the Basque Country, the company sources and processes seafood from the Bay of Biscay. Their commitment to sustainability and careful sourcing has earned them a devoted following among chefs and food lovers alike.

When it comes to authentic Spanish chorizo, Embutidos Alejandro is one of the names to know.

We want to make pulses a big part of your life - a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let’s celebrate the humble bean’s incredible diversity, flavour and rich heritage.

At Brindisa, our love for beans runs deep. It all started when Monika, our founder, began sourcing the finest pulses from Spain for chefs—flavourful, high-quality beans that have been a staple in Spanish kitchens for generations. Now it's time for you to embrace them. 

On a trip from Madrid to Burgos, Monika inevitably went food shopping in the city, where she spotted these beautiful bottles with their informative labels. She bought some of the oil, tasted it, and immediately called the telephone number on the bottles. She spoke to Paco, the eldest of the Núñez de Prado brothers and head of the operation. That call, 35 years ago, marked the start of Brindisa selling these exceptional oils.