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  • Perell贸 olive oil tin range

    Perell贸 Olive Oil: Your New Kitchen Essential

    The Perell贸 Extra Virgin Olive Oil is here and is set to become your new kitchen essential. With its golden, pale-straw colour and fruity and peppery notes, this olive oil complements salads, pasta, grilled vegetables, meats, and even soups, enhancing dishes with a delicate yet rich taste.

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  • Conservas Ortiz - The Heritage of Hand-Crafted Fish

    Conservas Ortiz - The Heritage of Hand-Crafted Fish

    Conservas Ortiz has been working with Brindisa for over 30 years. Based in northern Spain, in both Cantabria and the Basque Country, the company sources and processes seafood from the Bay of Biscay. Their commitment to sustainability and careful sourcing has earned them a devoted following among chefs and food lovers alike.

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  • iberico pigs in the the Spanish dehesa

    Supplier Spotlight: Embutidos Alejandro

    When it comes to authentic Spanish chorizo, Embutidos Alejandro is one of the names to know.

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  • two women cooking beans

    Built on Beans: Why Spanish pulses deserve a place in your kitchen

    We want to make pulses a big part of your life - a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let鈥檚 celebrate the humble bean鈥檚 incredible diversity, flavour and rich heritage.

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  • Brilliant Beans: Epic & Heirloom varieties

    Brilliant Beans: Epic & Heirloom varieties

    At Brindisa, our love for beans runs deep. It all started when Monika, our founder, began sourcing the finest pulses from Spain for chefs鈥攆lavourful, high-quality beans that have been a staple in Spanish kitchens for generations. Now聽it's time for you to embrace them.

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  • A Trip to C贸rdoba: Visiting Nu帽ez de Prado

    A Trip to C贸rdoba: Visiting Nu帽ez de Prado

    On a trip from Madrid to Burgos, Monika inevitably went food shopping in the city, where she spotted these beautiful bottles with their informative labels. She bought some of the oil, tasted it, and immediately called the telephone number on the bottles. She spoke to Paco, the eldest of the N煤帽ez de Prado brothers and head of the operation. That call, 35 years ago, marked the start of Brindisa selling these exceptional oils.

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  • seafood paella close-up

    NOT JUST PAELLA

    Paella is the heart and soul of Spanish cuisine, a vibrant dish that encapsulates the rich culinary heritage of Spain. Whether it鈥檚 a casual gathering or a special occasion, there鈥檚 something magical about serving a perfectly cooked paella to family and friends. At Brindisa, we鈥檙e passionate about helping you recreate this Spanish classic at home with ease, using the finest authentic ingredients. View Post
  •  gildas

    NO COOK TAPAS

    Entertaining doesn鈥檛 have to be stressful! With these no-cook tapas ideas, you can quickly create a variety of delicious, Spanish-inspired dishes that require zero cooking. View Post
  • Svetlana The Cheese Lady standing next to a big parmesan wheel

    Stockist Spotlight: Brindisa Meets The Cheese Lady

    Brindisa sits down with Svetlana Kukharchuck, founder of The Cheese Lady, a Scottish cheese business. A Brindisa customer and stockist for around 15 years, Svetlana talks about Spanish and Scottish cheese, and her mission to show people how to really savour life through fine cheese! View Post
  • stacks of manchego cheese at the 1605 dairy in spain

    From Pasture to Plate: Visiting The 1605 Dairy

    Join the Brindisa team as they spend three days working at the renowned 1605 manchego dairy in La Mancha, Spain. View Post
  • perello snacks under the sun - Brindisa Spanish food

    GO NUTS FOR PERELL脫

    Explore our new Perell贸聽nut and snack range! New look,聽same great quality and flavour as our beloved Brindisa snacks. View Post
  • Galicia landscape - Spain

    GALICIA: A GASTRONOMIC HEAVEN

    Join the Brindisa team on a trip to three outstanding Galician food suppliers. Located in the northwest of the Iberian peninsula, facing the Atlantic Ocean, the region represents the perfect blend of history, culture, and gastronomy. View Post