News

Discovering Spain’s Sheep’s Milk Cheeses By Monika Linton Why Chiswick Cheese Market? Chiswick Cheese Market is the UK's only dedicated monthly, non-profit cheese market. Our reasons for being ther...Read more

Food has always been a space where women have carried traditions, safeguarded recipes, and fed families. Yet professional kitchens haven’t always offered them the same recognition. That’s changing...Read more

We want to make cooking with dried pulses a big part of your life, just as they have been for generations in Spain. This handy guide tells you everything you need to know, from storing and soaking ...Read more

We've worked with El Navarrico for more than 20 years. Based in San Adrian, Navarra, one of the most fertile regions in Spain, they’re a specialist processor of pulses, vegetables and fruit. A fami...Read more

A paella pan isn’t just another piece of cookware; it’s the heart of many Spanish kitchens and the starting point for countless shared meals. Whether you’ve just bought your first paellera or you’v...Read more

Entertaining doesn’t have to be stressful! With these no-cook tapas ideas, you can quickly create a variety of delicious, Spanish-inspired dishes that require zero cooking.Read more

In the heart of La Rioja’s Ocón Valley, within a UNESCO Biosphere Reserve, we find Embutidos Luis Gil. This fourth-generation family farm is dedicated to raising 100% purebred Duroc pigs and produc...Read more

Friend of Brindisa, Paul Richardson, visits premium Ibérico supplier, Señorío de Montanera and writes an account of his visit. Read more

The Perelló Extra Virgin Olive Oil is here and is set to become your new kitchen essential. With its golden, pale-straw colour and fruity and peppery notes, this olive oil complements salads, pasta...Read more

Conservas Ortiz has been working with Brindisa for over 30 years. Based in northern Spain, in both Cantabria and the Basque Country, the company sources and processes seafood from the Bay of Biscay...Read more

When it comes to authentic Spanish chorizo, Embutidos Alejandro is one of the names to know.Read more

We want to make pulses a big part of your life - a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let’s celebrate the humble bean’s incredible divers...Read more