New Arrivals

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Our introductory ‘Buy 2 Get 2 Free’ bundle has now sold out due to high demand. The good news: you can still buy this 4-tin Perelló Pulses Bundle with 10% off the price of four individual tins. To celebrate the exciting launch of our tinned Perelló Chickpeas & Butter Beans, we've created this limited edition four-tin bundle. Find one tin of Perelló Chickpeas and one tin of Perelló Butter Beans, with two more tins completely free! We only have enough of these bundles for our first few customers, so be sure to buy yours before it sells out. Pulse perfection, now in a tin. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin. Ideal for soups, stews, salads, pastas or straight from the tin with a good drizzle of olive oil! Bundle contents: 2 tins of Perelló Butter Beans and 2 tins of Perelló Chickpeas.

Online Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand. This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

Online Exclusive If you know a truffle fan - and most of us do - this selection will speak straight to their heart. It features 3 of our deliciously decadent truffle products: the now-iconic Torres black truffle crisps; an exquisitely balanced Black Truffle Oil from Canigó Oil; and La Solana - a Manchego-style cheese infused with natural truffle - from the master cheesemakers at the 1605 dairy. This is a beautifully composed celebration of depth, richness, and true indulgence - a luxury gift for the dedicated truffle lover in your life!

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Online Exclusive This is a celebration of the products that Brindisa - and indeed Spain - is best known for, whether for their iconic packaging or their unforgettable flavour. When people think of Spanish food, they likely picture buttery Manchego, fiery chorizo, wafer-thin Ibérico ham, juicy olives, moreish salty snacks, and heritage-rich seafood. This bundle brings together six of these beloved products that capture that well-known spirit of Spain. And while Brindisa offers so much more, sometimes you simply crave the classics!