"I love this cheese served in the traditional Canarian way: briefly pan-fried to caramelise it on the outside, then adorned with green and red mojo sauces. Vibrant fresh greens from cilantro, green peppers, and parsley, or dynamic reds from peppers and paprikas, are blended with excellent olive oils and spices, creating a warming yet summery tapa." Monika Linton.
We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.
I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...
MONIKA LINTON, FOUNDER
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes
Celebration Hampers
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
