Learn how to make your favourite tapas dishes inspired by recipes in Monika Linton's best-selling book 'Brindisa: The True Food of Spain', demonstrated by talented Catalan chef Leo Rivera at Brindisa Hildreth Street, Balham
If you are holding your own party or event, our team of professional carvers is available to hand-carve the ham of your choice wherever you are.
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Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.25
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.75
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
