Learn how to make your favourite tapas dishes inspired by recipes in Monika Linton's best-selling book 'Brindisa: The True Food of Spain', demonstrated by talented Catalan chef Leo Rivera at Brindisa Hildreth Street, Balham
If you are holding your own party or event, our team of professional carvers is available to hand-carve the ham of your choice wherever you are.
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Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.25
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Artisan Selection Box: £65
Rabitos Royale Chocolate Covered Figs: £11.75
Brindisa Bellota 75% Iberico ham: £12.45
