"I love this cheese served in the traditional Canarian way: briefly pan-fried to caramelise it on the outside, then adorned with green and red mojo sauces. Vibrant fresh greens from cilantro, green peppers, and parsley, or dynamic reds from peppers and paprikas, are blended with excellent olive oils and spices, creating a warming yet summery tapa." Monika Linton.
We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
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I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...
MONIKA LINTON, FOUNDER