GAZPACHO OFFER

Celebrate the last days of summer with Spain's signature chilled soups.

Buy one, get one free with the code* GAZPACHOFF

FIRE UP THE BARBECUE

Cook up a feast with our selection of meats, octopus and accompaniments

NEW IN!

Perello Regañas Crackers

Perfect with cheeses, charcuterie and dips

FREE DELIVERY on orders over £60*

CUSTOMER REVIEWS

AWARD WINNING Spanish products

STORE CUPBOARD ESSENTIALS

Navarrico Chickpeas 700g

£5.00

Navarrico Butter Beans, 700g

£7.00

Navarrico Whole Piquillo Peppers 220g

£9.00

Sold Out

La Chinata Smoked paprika. Mild. La Vera, 70g

£4.00

Navarrico Haricot Beans 720g

£5.00

Brindisa Spicy Brava Sauce, 315g

£4.50

Smoked Alioli, 115g

£4.00

Gavino Rosemary Olive Oil Biscuits 170g

£4.00

CHORIZO SCOTCH EGGS

Our Chorizo Scotch Egg recipe is a guaranteed crowd-pleaser. Golden and crisp on the outside, with a savoury chorizo layer wrapped around a perfectly jammy egg, this dish will have your guests coming back for seconds.

This and many more picnic recipes can be found on our recipe inspiration page.

VIEW RECIPE

HOME OF SPANISH CHEESE

Brindisa Classic Cheese Box

£45.00

Picos Blue

from £10.45

Cañarejal Cremoso, (Vegetarian), 250g

£13.50

1605 Manchego, Aged, 200g

£14.00

SHOP THIS COLLECTION

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.

Watch our films

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

From the blog

The Great Taste Awards 2023 Results

This years Great Taste Awards winners have just been announced and we are thrilled to see so many Brindisa products receiving 3, 2 and 1-star!

Learn more

Rice, with María José San Román

By Jenny Linford & Monika Linton. Chef Maria Jose San Roman is one of the leading female chefs in Spain. An expert in Alicante cuisine, Maria Jose brings both a deep knowledge and a fascination with food to her cooking. Known as the queen of saffron, for her research into this local ingredient, she is alsonoted for her way with rice, with the Michelin Guide entry for her restaurant, Monastrell, highlighting her 'excellent rice dishes'. We interviewed Maria Jose San Roman to learn more about this ingredient, and hear some of her techniques.

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

Sign up for newsletter