This year we are celebrating three decades of bringing you the True Food of Spain.
Now 30 years on, the Brindisa family continues to grow and flourish and the team continues to hunt down the best ingredients for new recipes, on a mission to pass on to the next generation the passion that founder Monika Linton inherited from her father for Spain, its food, its culture and its people.
Read what real customers have to say about our products and service on independent review site Trustpilot
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Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham set £165
Classic Paella Kit £40
Brindisa Balham
Brindisa Borough Market
