Celebrate the last days of summer with Spain's signature chilled soups.

Buy one, get one free with the code* GAZPACHOFF


Cook up a feast with our selection of meats, octopus and accompaniments


Perello Regañas Crackers

Perfect with cheeses, charcuterie and dips

FREE DELIVERY on orders over £60*
AWARD WINNING Spanish products


Our Chorizo Scotch Egg recipe is a guaranteed crowd-pleaser. Golden and crisp on the outside, with a savoury chorizo layer wrapped around a perfectly jammy egg, this dish will have your guests coming back for seconds. 

This and many more picnic recipes can be found on our recipe inspiration page.

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.


Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

From the blog

The Great Taste Awards 2023 Results

This years Great Taste Awards winners have just been announced and we are thrilled to see so many Brindisa products receiving 3, 2 and 1-star!

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Rice, with María José San Román

By Jenny Linford & Monika Linton. Chef Maria Jose San Roman is one of the leading female chefs in Spain.  An expert in Alicante cuisine, Maria Jose brings both a deep knowledge and a fascination with food to her cooking. Known as the queen of saffron, for her research into this local ingredient, she is alsonoted for her way with rice, with the Michelin Guide entry for her restaurant, Monastrell, highlighting her 'excellent rice dishes'. We interviewed Maria Jose San Roman to learn more about this ingredient, and hear some of her techniques.

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Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...