A ROYAL CELEBRATION

Get ready for the Jubilee weekend with the
most delicious Spanish ingredients!

CELEBRATE IN THE SUNSHINE

Take your Jubilee celebrations outside with our alfresco dining range of ingredients.

TOMATO AND BEETROOT GAZPACHO

A beautiful deep purple. It combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes.

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THE ROYAL COLLECTION

SMOKY BBQ PAPRIKA CHICKEN

Enjoy the sunshine with an extravagant BBQ to celebrate! This delicious chicken recipe is the ultimate dish to cook for friends and family.

FIRE UP THE BBQ

THE BRITISH HOME OF SPANISH CHEESE

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

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True taste
of Spain

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

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From the blog

Fresh spin on the traditional...

We are truly delighted to announce a collaboration with one of Britain’s most treasured chefs, Alastair Little. He will be reimagining some of his classic recipes - dishes that you know and love, but might typically associate with Italy, France, Greece, even Morocco - using Spanish ingredients. And all peppered with his irascible wit.  We are so excited, this is going to be fun!

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Spanish Cooking with Vegetables

Ever noticed that despite Spain’s huge range of climates and soils that make this country a vegetable superpower, when dining in Spanish restaurants, it seems as though local eating habits revolve around meat, fish and dairy. Our man on the ground in Spain, Paul Richardson, delves into the rich and wonderful history to provide us with a more truthful stance on vegetables across Spain. A fascinating read and exploration of the historical and cultural factors behind the topic. 

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Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

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