15% OFF OUR CATALAN COLLECTION

Celebrating the artisan ingredients from the region

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AWARD WINNING Spanish products

CASSOLA DE FIDEUS WITH MORCILLA AND IBÉRICO SECRETO

Fideuà is a dish that has been a longstanding fixture in Catalan cuisine.

This Cassola de Fideus with Morcilla and Ibérico Secreto reflects the culinary diversity of Catalonia, combining traditional elements with a unique twist. It showcases the region's dedication to using high-quality ingredients and its passion for creating hearty, flavourful meals that bring people together.

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

From the blog

A TASTE OF CATALONIA

We're celebrating the varied culinary landscape of Catalonia this week at Brindisa! Read on for recipe inspiration and 15% off some of the best products Catalonia has to offer.

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SEA AND MOUNTAIN

Mar i muntanya "Sea and mountain", the Catalan expression referring  to dishes made with both meat and fish, brilliantly evokes the exciting landscape of the region. Positioned where the Mediterranean coastline meets the Pyrenees, Catalonia has long used this geographical diversity to create one of Spain’s most distinctive food cultures. From cheeses inspired by Alpine recipes to pasta crafted with spring waters, the creativity of the Catalans seems boundless.

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Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER