As with the majority of Christmas specialities, this soft turrón is predominantly made of almonds and honey combined to give a rich, melting sweet.
Made from 70% indigenous Marcona almonds, toasted and ground finely, then combined with rosemary honey, the turron is sweet, rich and nutty.
|Nutrition -||Per 100g|
|Energy||2227kJ / 532kcal|
|of which saturates||3.1g|
|of which sugars||27.5g|
|* Typical values per 100g|
Mels Alemany is located in the tiny mountain village Os de Balaguer in the west of Catalonia. The large areas of uncultivated land make it ideal for the production of honeys such as wild thyme and rosemary and they select other varieties from different regions of Spain.
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