"Lambda" Washed Rind Cheese
£0.00
DESCRIPTION
Creamy, fruity flavour. Buttery finish. Delicately washed rind. From award-winning Spanish cheesemakers.
Milk type: Raw Manchega sheep's milk
From: Castilla la Mancha
Winner:
- Gold Medal, Mondial Fromage Tours 2023
- Grand Gold, Frankfurt T. Awards 2023
Lambda is a unique washed rind cheese made from a blend of vegetarian and animal rennet. Its vibrant orange-pink rind is naturally formed by the growth of Brevibacterium linens, giving it a distinct look and flavour. With a maturation time ranging from 30 days to 3 months, this cheese develops an increasingly intense flavour profile. Expect fruity, vegetal aromas and a creamy, buttery finish that becomes more pronounced as it matures. Perfectly paired with dried nuts, dates, roasted vegetables, and Arbequina EVOO.