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The Spanish Home Cook's Bundle

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£66.15

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IN STOCK

FREE OVER £60

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Online Exclusive

This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand.

This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

What's in the bundle?

Brindisa - The True Food of Spain

The ultimate contemporary Spanish cuisine cookbook.

£19.95

Brindisa Arbequina Olive Oil 1L

Sweet and grassy with hints of green tomato and a lightly peppery aftertaste.

£20.75

Flor de Sal Organic Salt, 180g

Hand-harvested sea salt from Mallorca. Subtly enhances any dish.

£11.50

Valdespino Sherry Vinegar DOP Reserva 25cl

Rich, nutty, complex and deeply flavoured vinegar. Aged for 15 years.

£9.95

La Chinata Smoked Paprika. Hot. La Vera, 70g

Adds kick to sauces and dishes alike. Peppers dry over oak fires.

£4.00

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