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These figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices.
The result is a sweet/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.
|Nutrition -||Per 100g|
|Energy||908kJ / 217kcal|
|of which saturates||0g|
|of which sugars||43.4g|
|* Typical values per 100g|
Produced in the famous wine growing region of Bierzo, in Castile y Leon by a co-operative of food producers from the area. IBSA is firmly committed to good practice in relation to environmental and production matters.
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