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La Peral Blue, 2 sizes

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DESCRIPTION

Milk type: Pasteurised cows' milk

From: Illas, Asturias

Net weight: 500g Quarter, 250g Wedge.

This is a cheese from Asturias, one of the regions that is part of "Green Spain", so called because of the abundance of rain and vegetation in the area.

La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild, creamy and mushroomy, developing a bit of spice as it matures.

INGREDIENTS

INGREDIENTS MILK, salt, rennet, lactic cultures, stabiliser: calcium chloride, Penicillium. STORAGE & CARE Keep refrigerated between 4-6°C. Freshly cut cheese has a shelf life of approximately 10 days from the date the order is despatched.

Nutrition

Nutrition -	Per 100g
Energy	1527kJ / 367kcal
Fat	29.1g
of which saturates	20.9g
Carbohydrate	13.6g
of which sugars	13.6g
Protein	12.9g
Fibre	0g
Salt	1.07g
* Typical values per 100g

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QUESOS LA PERAL SL

Which has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family. The factory is equipped with modern machinery and combines manual and automated processes in their production.

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