These cooking chorizos, spiced with mild- and hot-smoked paprika, are free from any artificial colourings or preservatives and are an excellent ingredient in many different dishes.
At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.
This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:
"Plump, generously sized sausage with a good colour, nice presentation, not a traditional chorizo appearance. The flavour is good and spicy. Juicy and smoky from the paprika."
|Nutrition -||Per 100g|
|Energy||1558kJ / 377kcal|
|of which saturates||15g|
|of which sugars||0g|
|* Typical values per 100g|
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