For delivery before Xmas orders must be placed before 11am on Wednesday 19th December
This cooking chorizo has the characteristic touch of the region of Astorga, Castile and Leon.
It is made with the finest lean pork, salt, paprika, garlic and oregano, stuffed into a natural hog casing.
This product is gluten-free, which makes it ideal for those on a gluten-free diet.
It is neither a fresh chorizo nor a cured one, as it is just cured for a week.
The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.
Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew.
To create a signature Brindisa chorizo roll, butterfly the sausage, grill on both sides, then place in a roll with fresh rocket leaves and Navarrico piquillo peppers. Drizzle with extra virgin olive oil and serve.
|Nutrition -||Per 100g|
|Energy||1205kJ / 291kcal|
|of which saturates||8.4g|
|of which sugars||0.75g|
|* Typical values per 100g|
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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