A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.
Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.
|Nutrition -||Per 100g|
|Energy||1402 kJ / 330 kcal|
|of which saturates||10.2g|
|of which sugars||1.7g|
|* Typical values per 100g|
Carlit are based in the town of Puigcerdà, high in the Catalan Pyrenees, just a few miles from the border with France. The company was only founded in 1998 but continued the traditions of the founders' families. They specialise in the traditional foods of Catalunya.
Sign up to our newsletter for the latest news, offers and recipes.