Pinky-fleshed, tender atún claro with a distinct tuna taste. Makes a great empanada.
Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.
It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1140kJ / 286kcal |
| Fat | 20g |
| of which saturates | 4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Fibre | 0g |
| Salt | 1.63g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.
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For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.
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