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  • Presa Iberica

Señorio Iberico Frozen Pork Presa 600g

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£21.75

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FREE OVER £40

The presa is from the shoulder of the pig, a part of the loin where it meets the shoulder blades, a cut that is not normally separated in UK butchering. It is a thick cut, with a light marbling of fat, which should be cooked only medium rare to retain its succulence. The exterior can be seared on all sides for 10-15 minutes and the meat then be left to rest in a low oven for around a quarter of an hour to produce a tender, flavoursome meat.

A good size piece ideal for the barbecue over an open flame or grill. One piece is suitable for 3-4 people as a main course.

Approximately 600g in total. This is a frozen product.

INGREDIENTS Iberico pork STORAGE & CARE Once defrosted, consume within 7 days. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
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Fibre
Salt
* Typical values per 100g